Menu Enter a recipe name, ingredient, keyword...

Greek Style Baked Pork Chops

By

Google Ads
Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 1/2 cup chopped roasted red bell peppers
  • 1 tablespoon chopped fresh parsley or 1
  • teaspoon dried parsley
  • 1 tablespoon lemon juice
  • 5 cloves garlic, pressed
  • 1/2 teaspoon dried oregano
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4-1/2-inch thick) boneless loin pork chops (about
  • 6 ounces)
  • 1 tablespoon butter
  • 1/2 cup crumbles feta cheese
  • One Third cup pitted kalamata or ripe black olives,
  • chopped

Details

Servings 4
Preparation time 20mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 400 degrees F. Combine first 5 ingredients in a small bowl and set aside. Combine
flour, salt, and black pepper in a large resealable plastic freezer bag. Add pork chops; seal and shake to
coat.

Melt butter in a 9-inch cast-iron skillet over medium-high heat (see Note). Add chops; cook 2 minutes on
each side or until browned. Spoon reserved bell pepper mixture evenly over chops.

Bake in skillet, covered, 5 minutes or until done. Sprinkle with cheese and olives.

You'll also love

Review this recipe

Pork Burgers with Sauerkraut & Gruyère Roasted Pork Loin with Apple Cider and Medjool Date Compote