Greek Style Baked Pork Chops
By Susan52
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 1/2 cup chopped roasted red bell peppers
- 1 tablespoon chopped fresh parsley or 1
- teaspoon dried parsley
- 1 tablespoon lemon juice
- 5 cloves garlic, pressed
- 1/2 teaspoon dried oregano
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4-1/2-inch thick) boneless loin pork chops (about
- 6 ounces)
- 1 tablespoon butter
- 1/2 cup crumbles feta cheese
- One Third cup pitted kalamata or ripe black olives,
- chopped
Details
Servings 4
Preparation time 20mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 400 degrees F. Combine first 5 ingredients in a small bowl and set aside. Combine
flour, salt, and black pepper in a large resealable plastic freezer bag. Add pork chops; seal and shake to
coat.
Melt butter in a 9-inch cast-iron skillet over medium-high heat (see Note). Add chops; cook 2 minutes on
each side or until browned. Spoon reserved bell pepper mixture evenly over chops.
Bake in skillet, covered, 5 minutes or until done. Sprinkle with cheese and olives.
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