Dipping sauces

By LadyRev-2

Ingredients

• Plum Sauce
• 1 cup plum jam
• 1/2 cup applesauce
• 1/2 tsp ground ginger
• 2 tsp cornstarch
• 2 tsp soy sauce
• 2 tsp wine vinegar
• Ginger Sauce
• 1 Tbsp ground ginger
• 1 garlic clove, crushed
• 1/4 cup water
• 2 Tbsp sugar
• 1/2 cup soy sauce
• Hot Mustard
• 3 Tbsp dry mustard
• 2 Tbsp water
• 1 Tbsp soy sauce

Preparation

Step 1

Mix all plum sauce ingredients. Refrigerate ahead of time (allows flavors to mix). Bring to room temperature to serve


Ginger sauce: just mix everything together



For Mustard Sauce: Mix all together; let sit at least 30 minutes to blend.