CHICKEN LASAGNA

By gailg

Ingredients

• Mushroom sauce:
• 8 oz lasagna noodles
• 4-5 cups diced, cooked chicken
• 2 cups cream style cottage cheese
• 8 oz shredded mozzarella cheese
• 3 T butter
• 1/2 C chopped onion
• 1/2 C chopped green pepper
• 1 can cream of chicken soup
• 1/3 C milk
• 3/4 t basil
• 1 6 oz can mushrooms sliced and drained

Preparation

Step 1

Cook noodles, rinse in cold water, drain. Place 1/2 noodles in greased 9" x 13" pan or dish. Cover with 1/2 chicken, cottage cheese and mushroom sauce. Repeat layers and top with mozzarella cheese. Bake at 350 degrees for 1 hour.

Sauce: Melt butter and saute onion and green pepper. Add soup, milk, mushrooms and basil. Cook and stir until smooth.