Warm & Creamy Bacon Dip

By debrcovey

Ingredients

• 8 ounces softened cream cheese
• 2 cups Daisy Brand Sour Cream
• 3 ounces cooked bacon, crumbled or bacon bits
• 2 cups shredded Cheddar cheese
• 1 cup chopped green onion

Preparation

Step 1

Bring cream cheese to room temperature. Preheat oven to 400. In a bowl, combine all ingredients. Place in 1-quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with sliced French bread, crackers and/or chips.

Serving Option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.