Spinach Stuffed Zucchini

By á-3209

Ingredients

• 5 large squash, halved lengthwise
• 2 tbs olive oil
• 3/4 tsp salt
• 1/4 tsp ground black pepper
• 2 tbs butter
• 1/2 cup onion, diced
• 1 cup chicken flavored stuffing mix
• 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup sour cream
• 1 cup shredded sharp cheddar cheese

Preparation

Step 1

Preheat oven to 400 degrees.

Brush cut side of squash with olive oil; sprinkle with salt and pepper; Place squash, cut side down on lined baking sheet; Bake 15 minutes or until tender; scoop out pulp; keeping shells intact; reserve pulp.
Reduce heat to 350 degrees.

In a large skillet, melt butter over medium heat; add onion; cook 5 minutes or until transparent; Add stuffing mix, spinach, sour cream, cheese and squash pulp to skillet. Mix together and add salt and pepper to taste. Cook 3 minutes; spoon mixture evenly into squash shells. Place on baking sheet and bake 15 to 20 minutes or until heated through.