Easy Freezie Pie - Chris Abell

By CathyRice

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 small container of lime or raspberry sherbet
8 oz cream cheese
1 TBL lemon juice
1 can sweetened condensed mil
12 oz Cool Whip

Details

Preparation

Step 1

Line loaf pan with aluminum foil. Spread sherbet in loaf pan 1/2" to 3/4" thick. Beat cream cheese, and blend in lemon juice and sweetend condensed milk. Fold in Cool Whip and pour over sherbet. Put in freezer for 2-4 hours.

Take out pan 5 minutes before serving. Turn pan upside down on plate and cut to serve.