Beef Stew that Feeds 120 People

By carlaschwartz

Need a recipe for beef stew that feeds an army and still tastes great, then look no further than this recipe for Beef Stew that Feeds 120 People! This recipe is filled with the yummy flavors of fresh beef stew chunks, fresh vegetables, and zesty spices for a meal that is sure to please all who have the privilege of eating it. Serve with a side salad and crusty loaves of bread for sopping up that luscious sauce.

Ingredients

• 25 pounds beef stew meat
• 5 pounds onions, diced, about 16 cups
• 2 celery stalks, cut into 1-inch pieces, about 14 cups
• 5 quarts water
• 1/2 cup browning sauce, optional
• 1/4 cup salt
• 3 tablespoons garlic powder
• 3 tablespoons dried thyme
• 3 tablespoons seasoned salt
• 2 tablespoons freshly ground black pepper
• 12 bay leaves
• 15 pounds red potatoes, cut into 1-inch cubes, about 16 cups
• 10 pounds carrots, cut into 1-inch pieces, about 24 cups
• 10 cups frozen peas
• 10 cups frozen corn
• 4 cups all-purpose flour
• 3 to 4 cups milk

Details

Servings 120
Preparation time 60mins
Cooking time 250mins
Adapted from recipegoldmine.com

Preparation

Step 1

Divide stew meat, onions, and celery between several large stockpots. Add water to fill pots half full. Add browning sauce if desired and seasonings. Cover and simmer for about 1 1/2 hours or until the meat is tender.

Add potatoes and carrots; simmer for 40 minutes or until vegetables are tender.

Add peas and corn; simmer 1 hour longer.

Combine flour and enough milk to make a smooth (but not runny) paste; add to stew, stirring constantly, until thickened. Remove bay leaves before serving.