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Ingredients
- 1 pkg (8oz) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 12 vanilla wafers
- Fresh fruit
Preparation
Step 1
Beat cream cheese until light and fluffy. Gradually beat in sugar. Add egg and beat well. Mix in extracts. Arrange paper liners in 12 muffin cups. Place a wafer in bottom of each cup. Evenly divide cheese mixture among muffin cups. Bake at 350 for 25-30 minutes. Cool and chill overnight. Top with fresh fruit when ready to serve.