Sugar Free Low Carb Chocolate Frosting

By Bailey1_

Ingredients

• 1/3 cup whipping cream
• 1 teaspoon vanilla extract
• 2 ounces unsweetened chocolate
• 1/4 cup coconut oil
• 1 tablespoon cocoa powder, unsweetened
• 1 teaspoon liquid Chocolate stevia
• 1/4 cup softened butter

Preparation

Step 1

1 In a stand mixer add whipping cream and vanilla extract.

2 Beat on medium high speed until thickened. Set aside.

3 In a microwaveable bowl melt chocolate and coconut oil together for 1 minute, stir and continue to melt in 1 minute intervals until fully melted.

4 Whisk cocoa powder and chocolate stevia into melted chocolate.

5 Stir softened butter into chocolate mixture.

6 Add chocolate mixture to whipped cream and blend until incorporated.

7 Refrigerate until set, about an hour.

8 Makes 1¼ cups.
Weight Watcher’s Points+: 4*