- 4
0/5
(0 Votes)
Ingredients
- 1/2 cup jellied cranberry sauce
- 1/2 cup undrained crushed pineapple
- 3 Tbsp. brown sugar
- 1/8 tsp. ground cloves
Preparation
Step 1
In a small saucepan, mash the cranberry sauce; stir in the remaining ingredients.
Bring to a boil; cook and stir for 3 to 5 minutes or until slightly thickened.