Chocolate and Peanut Butter Ribbon Dessert

By JanetLynn198

Ingredients

• 12 Nutter Butter cookies, divided
• 2 tbsp butter, melted
• 8oz cream cheese, softened
• 1/2 cup creamy peanut butter
• 1/2 cup sugar
• 2 tsp vanilla
• 1 tub (12oz) cool whip, thawed divided
• 2 squares semi-sweet chocolate, melted

Preparation

Step 1

1. Crush 8 cookies; mix with butter. Press onto bottom of foil-lined 9x5" loaf pan.

2. Mix next 4 ingredients with mixture until well blended. Whisk in 3 cups cool whip; spoon 1/2 cup onto small bowl. Blend in melted chocolate. Spoon half the remaining cream cheese mixture over crust; top with layer of chocolate mixture and remaining cream cheese mixture.

3. Freeze for 4 hours or until firm. Invert onto plate. Remove foil, then re-invert dessert onto serving platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining cool chip and broken cookies.