The Fix for Leftover Mashed Potatoes

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This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.

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  • 4
  • 15 mins
  • 35 mins

Ingredients

  • 4 cups
  • leftover
  • mashed potatoes
  • 6
  • chopped
  • green onions
  • 1 teaspoon
  • onion powder
  • (optional)
  • 1/4 teaspoon
  • ground black pepper
  • 1/2 cup
  • sour cream
  • 4 slices
  • bacon, fried until crisp and crumbled
  • 1/2 cup
  • grated
  • old cheddar cheese

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 35 mins

1 Preheat the oven to 350°F.

2 Mix the potatoes, green onions, onion powder, black pepper and sour cream.

3 Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.

4 Bake approximately 20 minutes until mixture is hot and cheese melted.

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