Fresh Broccoli Salad Recipe

By Jeannine13

Ingredients

• 6 cups fresh broccoli florets
• 1 can (8 ounces) sliced water chestnuts, drained
• 1/2 cup dried cranberries
• 1/4 cup chopped red onion
• 3/4 cup reduced-fat mayonnaise
• 3/4 cup fat-free plain yogurt
• 1-1/2 teaspoons sugar
• 1-1/2 teaspoons cider vinegar
• 1-1/2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup slivered almonds, toasted

Preparation

Step 1

In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat. Just before serving, sprinkle with almonds. Yield: 9 servings.