Hearty Taco Dip

By punk

Taste of Home April May 2001

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• dash pepper
• 1 lb. velveeta, cubed
• 1 8oz. bottle taco sauce
• 1/4 cup water
• 1 medium tomato, chopped
• 1 medium green pepper, chopped
• 1 2 1/4 oz. can sliced ripe olives, drained
• Tortilla chips

Preparation

Step 1

In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.