Broccoli-Bacon Salad

By á-2272

Make the recipe a bit sweeter - this one tastes great.

Ingredients

• 1 clove garlic, minced
• 1/4 cup low-fat mayonnaise
• 1/4 cup reduced-fat sour cream
• 2 teaspoons cider vinegar
• 1 teaspoon sugar
• 4 cups finely chopped broccoli crowns
• 1 8-ounce can sliced water chestnuts, rinsed and chopped
• 3 slices cooked bacon, crumbled
• 1 small box of rasins
• Freshly ground pepper to taste

Details

Servings 6

Preparation

Step 1

Whisk garlic, mayonnaise, sour cream, vinegar, and sugar in a large bowl. Add broccoli, water chestnuts, bacon, rasins and pepper; stir to coat with dressing.