BLUEBERRY PIE (Camille)

By

Sweet pie

Ingredients

  • 1 Pie crust
  • 2 containers of blueberries (or other fruits)
  • ¾ cup of sour cream
  • ½ cup of sugar
  • ¼ cup of flour

Preparation

Step 1

1. Bake crust for 10 minutes (pierced with fork).

2. Mix all ingredients delicately with fruits.

3. Bake at 425 for 10 minutes.

4. Bake another 15-20 minutes at 350.

5. Sprinkle with brown sugar for the last 5-10 minutes.