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Mini Champagne Cakes

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Ingredients

  • 1 box moist white cake mix
  • 1 1/4 cups sparkling wine
  • 1/3 c vegetable oil
  • 3 large egg whites
  • 1 can whipped white frosting or make cream cheese icing

Details

Preparation

Step 1

Line mini muffin cups with paper liners and preheat oven to 350°.
In mixing owl, combine cake mix, wine, oil, and egg whites.
Beat on low speed until combined. Divide batter in cups ad bake for 15 minutes and cool completely before icing.

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