Herbed Breadcrumbs

By Debbie54

Ingredients

• 1/2 (12oz) sourdough French bread loaf, cut into cubes (about 3 1/2 to 4 cups cubed)
• 1 tsp minced garlic
• 3 Tbsp olive oil
• 3 Tbsp chopped fresh thyme
• 2 tsp chopped fresh rosemary
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste

Preparation

Step 1

1)Process bread in a food processor 20 seconds or until coarsely ground.

2)Cook breadcrumbs and garlic in hot oil in a large nonstick skillet, stirring often, 5-7 minutes or until lightly browned. Stir in parsley, thyme, and rosemary, and cook 30 seconds. Remove from heat, and stir in Parmesan cheese. Season with salt and pepper to taste.

**Breadcrumbs can be frozen for up to 1 month. Sauté frozen breadcrumbs in lightly greased skillet 3-4 minutes or until crisp.