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Ingredients
- 1 (15 1/4 ounce) can corn, drained
- 1 (15 1/4 ounce) can creamed corn (gf)
- 2 eggs
- 1 ⁄2 cup water
- 1 cup sour cream
- 1 teaspoon baking powder
- 1 ⁄2 cup cornmeal
- 3 ⁄4 cup cornflour
- 1 ⁄2 teaspoon xanthan gum
- 1 ⁄3 cup sugar
- 1 ⁄2 cup grated swiss cheese
Preparation
Step 1
Directions
Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
Bake at 350 F for 35-40 minutes.
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Directions
Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
Bake at 350 F for 35-40 minutes.
Submit a Correction