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á-2301

Broccoli Florets w/Streusel-Crust

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Ingredients

  • 2 lb. broccoli florets (about 10 cups)
  • 1/4 cup butter
  • 1/2 cup bread crumbs
  • 1/2 cup Parmesan cheese
  • 2 tablespoons chopped oil-packed sun-dried tomatoes, drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Details

Preparation

Step 1

Cook broccoli in large pot of boiling salted water 3 minutes. Drain; cool under cold running water. Drain well.

Melt butter in medium skillet over medium heat; cook until deep brown but not burnt, stirring occasionally and watching carefully. Remove from heat; immediately stir in bread crumbs. Cool briefly. Stir in all remaining ingredients.

Arrange oven rack in upper thir of oven. Heat oven to 425°. Spray 13x9 inch glass or ceramic baking dish with cooking spray. Place broccoli in dish; sprinkle with bread crumb mixture.

Bake in oven 15 minutes or until topping is browned and crisp and broccoli is crisp-tender.

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