Chocolate Caramel-Corn Candy Cubes
By á-3751
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Ingredients
- 4 chocolate covered wafer candy (Kit Kat)
- 15 caramels
- 1 tsp butter
- 1/2 c. white chocolate chips
- 1/2 c. milk chocolate chips
- 3 tsp shortening
- 3 c. caramel corn
Details
Servings 8
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
-Unwrap candy and place face down on parchment paper. Combine caramel with butter and melt in microwave about 2 min. stirring every 30 sec.
-Combine white chips with 1 1/2 tsp shortening and melt in double boiler. Do the same with the milk chips.
-Cover each bar with caramel, then popcorn. Cover corn with chocoalte and add more popcorn. Drizzle with white and chocolate chips and caramel.
-Let set in fridge 20 min.
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