2004 Creamy Buttermilk Dressing

By boandozzy

One serving (2 tablespoons) equals 64 calories, 6 g fat (1 g saturated fat), 8 mg cholesterol, 206 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat.

Originally published as Creamy Buttermilk Dressing in Light & Tasty February/March 2003, p27

Ingredients

• 1 cup reduced-fat mayonnaise
• 1/2 cup reduced-fat sour cream
• 1/2 cup buttermilk
• 1 teaspoon onion powder
• 1 teaspoon cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Preparation

Step 1

Place all ingredients in a blender or food processor; cover and process until smooth. Cover and refrigerate for at least 1 hour before serving. Yield: 2 cups.