Ganache

By Eyeleen

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Ingredients

1 cup Heavy cream
2 tablespoons Butter ; unsalted!
2 tablespoons Sugar
12 ounces Semisweet chocolate ; broken into 1/ 2 oz pieces

Details

Servings 1

Preparation

Step 1

Break up chocolate and put it into a bowl.

Bring cream, butter and sugar to a boil. Don't let it boil.

Pour hot cream mixture over the chocolate in the bowl.

Mix it all together until the chocolate melts.

Cool to room temperature.

Refrigerate for 30 minutes.