Grilled Ahi with Mango Salsa

By carvalhohm

Ingredients

• 1 large firm half-ripe mango, peeled, seeded and diced
• 1 tablespoon minced jalapeno pepper
• 1 cup diced red bell pepper
• 2 tablespoons diced red onion
• 3 tablespoons finely chopped Chinese parsley
• 1 tablespoon fresh lime juice
• Kosher salt and fresh ground pepper to taste
• 3 tablespoons olive oil
• 4 (6 ounces each) ahi tuna filets
• Vegetable oil for grill

Preparation

Step 1

In a medium bowl, add mango, jalapeno and bell peppers, onion, and Chinese parsley.  Season with olive oil, lime juice, salt and pepper.  Refrigerate until ready to serve.  Dry the fish with a paper towel; season with salt and pepper.  Lightly oil and heat grill rack.  Place ahi on grill rack and cook until golden brown, about 2 minutes.  Flip and cook second side until golden brown, about 2 more minutes or until desired doneness. Plate ahi and top with mango salsa.  

Makes 4 servings.