Antipasta skewers

By á-2968

Ingredients

• 1 can Artichoke hearts (unmarinated)- quartered
• 1 lb Tortellin- cooked according to package directions, cooled
• 1 can large pitted whole black olives
• 1 pkg. sliced pepperoni
• 1 pkg. cherry or grape tomatoes
• 1 large mozerella ball - cut into pieces
• Italian Dressing

Preparation

Step 1

On skewers, place tortellini, artichoke hearts, olives, pepperoni to fill up most of the skewer. Place skewers in pan or plastic bag. Drizzle with Italian dressing. Marinate for 8 hours or more, turning occasionally. Right before serving, skewer tomatoes and mozerella. Place on a pretty plate and serve. Sprinkle with dried basil.