Soft, Cheesy Polenta

Soft, Cheesy Polenta
Soft, Cheesy Polenta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 c each; chicken broth and water

  • 1 c course yellow cornmeal

  • 2 T butter

  • 2/3 c grated parmesan cheese

  • 1/4 T pepper

Directions

Heat the chicken broth and water to a boil over high heat. Slowly pour in the cornmeal, stirring with a wooden spoon. Reduce the heat to low; cook, stirring until the polenta is extremely thick and the spoon can support itself in the pan, about 30 mins. Remove the pan from the heat; stir in the butter, parmesan cheese and ground black pepper. Adjust seasonings. Serve hot.

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