- 6
- 15 mins
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Ingredients
- 2 large eggs
- 1 pinch baking powder
- 2/3 cup milk
- Flour
Preparation
Step 1
Combine all ingredients except flour.
Salt and pepper to taste. Whisk well. Fold in flour until consistency of custard. Let stand for at least 2 hours at room temperature. Pour hot drippings from roast into square pan. Whisk mix again and pour into pan Cook on top shelf of 425F oven for 20 minutes.
Note: Muffin pans can be used if individual puddings are desired.
15 minutes @ 425 Convection Bake in Cuisnart Convection Oven. Yields perfect results.