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Ingredients
- 3 cans good quality beans with pork (19 oz cans)
- 1/2 lb bacon (sliced in 1 inch pieces)
- 1 large onion, chopped
- 3/4 cup cooking molasses
- 1/3 bottle of chili sauce
- 1 teaspon dry mustard
Details
Preparation
Step 1
Place bacon pieces and chopped onion in skillet and cook until onions are tender and bacon is cooked but not crisp. With a strainer spoon, scoop the cooked onion and bacon onto a plate lined with paper towel to absorb the excess grease.
In a crock pot, put all ingredients and stir gently to mix together. Cook over low heat until mixtures is bubbling and heated through.
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