Easy Baked Beans

Mom V's recipe with an "easy" twist

Easy Baked Beans

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cans good quality beans with pork (19 oz cans)

  • ½

    lb bacon (sliced in 1 inch pieces)

  • 1

    large onion, chopped

  • ¾

    cup cooking molasses

  • bottle of chili sauce

  • 1

    teaspon dry mustard


Place bacon pieces and chopped onion in skillet and cook until onions are tender and bacon is cooked but not crisp. With a strainer spoon, scoop the cooked onion and bacon onto a plate lined with paper towel to absorb the excess grease. In a crock pot, put all ingredients and stir gently to mix together. Cook over low heat until mixtures is bubbling and heated through.


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