cans good quality beans with pork (19 oz cans)
lb bacon (sliced in 1 inch pieces)
large onion, chopped
cup cooking molasses
bottle of chili sauce
teaspon dry mustard
Place bacon pieces and chopped onion in skillet and cook until onions are tender and bacon is cooked but not crisp. With a strainer spoon, scoop the cooked onion and bacon onto a plate lined with paper towel to absorb the excess grease. In a crock pot, put all ingredients and stir gently to mix together. Cook over low heat until mixtures is bubbling and heated through.