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á-3686

Cranberry-Pear Relish

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Ingredients

  • 1 small navel orange
  • 1 (12-ounce) bag fresh or frozen cranberries
  • 1 Bartlett pear, cored and cut into large chunks
  • 1/2 cup light brown sugar
  • Pinch kosher salt
  • 3 tablespoons pecans, toasted and coarsely chopped

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Wash and dry the orange.
Cut the orange into small wedges, including the peel, and put in a food processor.
Add the cranberries, pear, sugar, and salt.
Pulse until coarsely chopped.
Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days.
Just before serving, stir in the pecans.

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