Cranberry-Pear Relish

Cranberry-Pear Relish
Cranberry-Pear Relish

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

6

servings

Ingredients

  • 1

    small navel orange

  • 1

    (12-ounce) bag fresh or frozen cranberries

  • 1

    Bartlett pear, cored and cut into large chunks

  • 1/2

    cup light brown sugar

  • Pinch kosher salt

  • 3

    tablespoons pecans, toasted and coarsely chopped

Directions

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

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