Threadgill's Texas Caviar

By Texaschef11

Ingredients

• 4 * 4 cups cooked black-eyed peas, drained and cooled
• 1 * 1 cup diced yellow onion
• 1 * 1 cup diced red onion
• 1 * 1 green or red bell pepper, diced
• 1 * 1 tablespoon minced garlic
• 1 * 1 tablespoon Cajun seasoning
• 1/3 * 1/3 cup olive oil
• 1/3 * 1/3 cup red wine vinegar
• 1 * 1 teaspoon black pepper

Preparation

Step 1

Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.