- 1 can of your favorite pie filling
- 1 can (20 oz) crushed pineapple
- 1 box yellow or white cake mix
- 1 stick butter
1. Dump pie filling & crushed pineapple into baking dish. Stir together.
2. Sprinkle dry cake mix over top of fruit mixture. Slice butter & distribute over top of cake mix.
3. Bake @ 350 degrees for 45 minutes to 1 hour.