Cherry Cheesecake Pie
By á-3430
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Ingredients
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter
- 1 teaspoon vanilla
- Filling:
- 2 (8 oz.) packages cream cheese, softened
- 1 (14 oz.) can Eagle sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- Topping:
- 1 can cherry or blueberry pie filling
Details
Preparation
Step 1
Crust:
Melt butter. Add crumbs, sugar and vanilla. Press
mixture into 9 inch pie plate. Bake 8 minutes. Cool.
In mixer bowl, beat cream cheese, milk, lemon juice
and vanilla together until smooth. Pour into crust.
Refrigerate at least 4 hours, or until set. Top with
cherries or blueberries before serving.
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