Reese’s Heavenly Peanut Butter Trifle

By srumbel

Peanut Butter Lovers will unite over this Reese’s Heavenly Peanut Butter Trifle ~ Peanut Butter Pudding with Layers Of Brownies and Reese’s Peanut Butter Cups!

from julieseatsandtreats

Ingredients

• 1 (19.5 oz) Pillsbury Milk Chocolate Brownie Mix
• 2 (13 oz) packages Miniature Reese's Peanut Butter Cups
• 4 c. 2% milk
• 2 (5.1 oz) packages instant vanilla pudding mix
• 1 c. creamy peanut butter
• 4 tsp vanilla extract
• 2 (8 oz) cartons Cool Whip, thawed

Preparation

Step 1

Prepare brownie mix according to package directions using a 9x13 in pan. Make sure not to over bake the brownies.
Cool on a wire rack; cut into 3/4-in. pieces.
Cut Reese's peanut butter cups in half; set aside 1/3 cup for garnish.
In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter and vanilla; mix well.Fold in 1-1/2 cartons whipped topping.
Place a third of the brownies in a trifle bowl. Top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
Refrigerate until chilled.