TACO MEATBALL SUBS
By cecelia26_
Rate this recipe
4.6/5
(13 Votes)
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Ingredients
- 1 1/4 pounds lean ground beef
- 1 tablespoon plain dry bread
- crumbs
- 1 package Lawry's® Taco Spices
- & Seasonings
- 1 tablespoon vegetable oil
- 1 can (15 ounces) tomato sauce
- 8 (6-inch) submarine rolls,
- toasted
- 8 lettuce leaves
Details
Adapted from mccormick.com
Preparation
Step 1
1. Mix ground beef, bread crumbs and 1 tablespoon of the Taco Seasoning Mix in medium bowl until well blended. Shape into 24 meatballs.
2. Heat oil in large nonstick skillet on medium-high heat. Brown meatballs; drain fat. Stir in tomato sauce and remaining Taco Seasoning Mix. Bring to boil on high heat. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally.
3. 3. To serve, line rolls with lettuce. Top with meatballs. Top with assorted toppings, if desired.
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