TACO MEATBALL SUBS

TACO MEATBALL SUBS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • pounds lean ground beef

  • 1

    tablespoon plain dry bread

  • crumbs

  • 1

    package Lawry's® Taco Spices

  • & Seasonings

  • 1

    tablespoon vegetable oil

  • 1

    can (15 ounces) tomato sauce

  • 8

    (6-inch) submarine rolls,

  • toasted

  • 8

    lettuce leaves

Directions

1. Mix ground beef, bread crumbs and 1 tablespoon of the Taco Seasoning Mix in medium bowl until well blended. Shape into 24 meatballs. 2. Heat oil in large nonstick skillet on medium-high heat. Brown meatballs; drain fat. Stir in tomato sauce and remaining Taco Seasoning Mix. Bring to boil on high heat. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. 3. 3. To serve, line rolls with lettuce. Top with meatballs. Top with assorted toppings, if desired.


Nutrition

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