Cabbage Roll Casserole

By á-1333

If you love stuffed cabbage rolls, then you will love this. It is exactly the same taste in half of the time.

Ingredients

• 2 lbs ground beef
• 1 cup chopped onion
• 1 can (29 oz) tomato sauce
• 3.5 lbs Cabbage, chopped
• 1 cup uncooked white rice
• 1 tsp salt
• 2 cans of beef broth (14 oz ea)
• 1/2 can or more sauerkraut (to taste)
• 1 can diced or crushed tomatoes (14.5oz)

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees F. In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat In a large mixing bowl combine the onion, tomato sauce, cabbage, sauerkraut, tomatoes, rice and salt. Add meat and mix all together. Pour mixture into a 9×13 baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for one hour. Stir, replace cover and bake for another 30 minutes.