Basic Basil Pesto
By á-2478
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- •Coarse salt and ground pepper
- •1 garlic clove, peeled
- •1/4 cup toasted pine nuts
- •3 cups packed fresh basil leaves (2 1/4 ounces)
- •1/2 cup extra-virgin olive oil
- •1/4 cup freshly grated Parmesan
Details
Servings 1
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
On a cutting board, sprinkle 1/4 teaspoon salt over garlic and roughly chop. Using a flat side of the knife blade, crush mixture into a thick paste. Add to a food processor with pine nuts, basil, and 1 tablespoon oil. Pulse until ingredients are finely chopped. With machine running, add remaining oil in a slow, steady stream. Add Parmesan and pulse to combine. Season with salt and pepper
Review this recipe