EGG ROLLS

By pete

Ingredients

• 1 1/2 pds ground pork
• 2 plus pds of cabbage
• 1/2 C scallions
• 4 - 6 scramble eggs
• 1 pack egg roll skins
• 2 C corn oil
• 2 TBL soy sauce
• 2tsp corn starch
• 3 tsp sugar
• 1 TBL soy sauce
• 1 TBL corn starch
• 2 TBL water

Preparation

Step 1

heat 2 TBL of oil stir fry pork
seperate pan,
1 TBL of oil and mix eggs
in pork pan - remove pork - add 2 TBL of oil - fry cabbage, onions
mix 3 tsp sugar and 1 TBL of soy sauce, add scramble eggs, and pork.

keep mixing till well blended.

2 - 3 scoops into skins - roll

partial fry and drain -