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Ingredients
- 1 Heath candy bar
- ¼ cup milk
- 2 ½ cups vanilla ice cream
- 1 teaspoon fudge topping
Preparation
Step 1
1. Freeze the candy bar.
2. Break the candy into tiny pieces with a knife handle before removing from wrapper.
3. Combine all of the ingredients in the blender and blend for 30 seconds on medium speed. Stop the blender and stir the mixture with a spoon; repeat until well mixed.
4. Pour into a 16-ounce glass.
Note: Substitute Butterfinger, Reese’s Peanut Butter Cups, Oreo Cookies, etc.