- 4
4.5/5
(13 Votes)
Ingredients
- 1 lb. boneless, skinless chicken breasts
- garlic salt to taste
- salt and pepper to taste
- 12-oz. bottle buffalo wing sauce
- 1/2 c. ranch salad dressing
- 1/2 lb. pasteurized process cheese spread, cubed
- 10-oz. can diced tomatoes with green chiles
- 12-oz. pkg. tortilla chips
Preparation
Step 1
Place chicken in a slow cooker; sprinkle with garlic salt, salt and pepper. Pour in enough buffalo wing sauce to cover chicken. Cover and cook on low setting until very tender, about 4 hours. Shred chicken with 2 forks and drain off any excess liquid. Stir in salad dressing. In a saucepan, combine cheese and tomatoes with green chiles. Cook and stir until cheese melts. Layer tortilla chips on a large serving plate. Spoon cheese sauce over chips; top with chicken. S
Serves 6 to 8.