Chicken Spaghetti

Chicken Spaghetti
Chicken Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups cooked, cubed chicken meat

  • 8

    ounces spaghetti, broken into pieces

  • 1/4

    cup chopped pimento peppers

  • 1/4

    cup chopped green bell pepper

  • 1/2

    cup chopped onion

  • 1

    (10.75 ounce) can condensed cream of mushroom soup

  • 1/4

    cup white wine

  • 2

    cups shredded Cheddar cheese

  • salt and pepper to taste

  • Added 1 can chopped tomatoes. Omitted pimentos & wine, substituted liquid from can. Added some chopped red pepper. Used cream of onion soup because that’s what I had.

Directions

Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain. Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

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