Marlene's Classic Creamy Coleslaw

By pavaldez

Ingredients

• Dressing:
• 1/2 cup light mayonnaise
• 1/3 cup light sour cream
• 4 tablespoons white vinegar
• 3 to 4 tablespoons low-fat ilk
• 2 tablespoons sugar or Splenda
• 1 teaspoon celery seed
• 1/2 teaspoon mustard powder
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• Slaw:
• 8 cups shredded green and red cabbage
• 1 large carrot, shredded
• 3 green onions, chopped

Preparation

Step 1

1. To make the dressing, in a medium bowl, whisk together the mayonnaise, sour cream, vinegar, mil, sugar, celery seed, mustard powder, salt, and pepper.

2. For the slaw, in a large bowl, combine the cabbage, carrot, and onion. Pour dressing over cabbage mixture and toss well to coat.

3. Cover and place in the refrigerator. Serve chilled.