SEVEN SEAS CASSEROLE

By pbaumgartner

Ingredients

• 1 can cream of celery soup
• 1 1/3 c. water
• 1/4 tsp. salt
• 1/4 c. chopped onion
• Dash pepper
• 1 1/3 c. Minute Rice
• 1/1 2 c. frozen peas, thawed
• 1 can (7 oz.) tuna, drained
• 1/2 c. grated cheddar cheese

Preparation

Step 1

Combine soup, water, salt, onion and pepper. Bring to a boil, stirring occasionally. Pour 1 /2 of the mixture into a greased 1 1/2 qt. casserole. Make 3 layers in casserole, using uncooked Minute Rice, peas and tuna. Add remaining soup. Sprinkle with cheese. Bake, covered, at 375° for 20-25 minutes, cutting through mixture with knife after baking for 10 minutes.