Sage, Orange, and Clove Rotisserie Turkey

By MnM_Ventures

Fantastic recipe. Loved it!

Great info on cooking a turkey rotisserie style can be found at: the-perfect-turkey.com

Follow your grill manufacturer's directions for cooking instructions and cooking time and internal doneness temperature.

Ingredients

• For a 12 to 14 pound turkey, start with a rub consisting of:
• 2 Tablespoons granulated orange peel
• 1 Tablespoon kosher salt
• 1 Tablespoon dried sage
• 1/2 teaspoon freshly ground black pepper
• 1 Tablespoon vegetable oil
• Mix in a small bowl, the rub the turkey with the mixture.
• You will also need:
• 2 small oranges washed and dried
• 6 garlic cloves
• 12 whole cloves
• 1 bunch of sage

Preparation

Step 1

Pierce the oranges with a knife and insert 6 cloves into each orange. The oranges will be skewered inside of the turkey.

The garlic cloves and the sage will be placed into the turkey cavity just before rotisserie cooking begins.

Use your grill manufacturer's instruction for preparation and cooking time.