Maw Maw Hinson's Tomato Gravy

By mirelsonp

Recipe source: Bon Appetit - May 2013

Serve spooned over roast chicken, steak, or pan-fried pork chops. And, of course, pancakes.

Ingredients

• 1 1/2 pounds tomatoes, cut into 2" pieces
• 1/4 cup (1/2 stick) unsalted butter, cut into 1/2" pieces
• Kosher salt, black pepper
• Preparation
• Bring tomatoes and butter to a simmer in a large skillet over medium heat. Cover, reduce heat to low, and simmer gently, stirring occasionally, until tomatoes are softened, 35-40 minutes. Season with salt and pepper.

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Bring tomatoes and butter to a simmer in a large skillet over medium heat. Cover, reduce heat to low, and simmer gently, stirring occasionally, until tomatoes are softened, 35-40 minutes. Season with salt and pepper.