Crispy Sticky Baked Chicken Wings

By asurber

Wonderfully sticky, crispy chicken wings... that are baked. That's right... baked chicken wings! They are so crispy and delicious, you have to try them!

Ingredients

• 2 1/2 lbs chicken wings tips removed and drumettes and flats separated
• 1 Tbsp vegetable oil
• 1 Tbsp Chinese 5 spice
• pinch salt and pepper
• dash cayenne pepper
• 1/3 cup Hoisin sauce
• 1/4 cup blackberry jam or preserves

Preparation

Step 1

Instructions

Preheat oven to 400 degrees. Rinse wings and pat dry. Transfer to a large bowl and toss with vegetable oil and spice blend until well coated.

Place a baking rack onto a foil lined baking sheet. Lay wings onto baking rack, not letting

wings touch.

Bake, rotating pan half-way through, until fully cooked, 45 to 50 minutes. Remove wings from

oven and transfer to a large bowl.

Whisk together hoisin and blackberry jam in a small saucepot over medium-low heat until

warm.

Drizzle wings with sauce, tossing until well coated. Garnish with sliced green onions and

sesame seeds.

Serve and enjoy!