MACARONI AND CHEESE

By pbaumgartner

Peg's mother-in-law, Gloria, shared this family recipe at many family gatherings over the years.

Ingredients

• 1 lb. macaroni
• 1/2 lb. (minimum) County Line Colby cheese, grated
• 1 pkg. saltine crackers
• Can of evaporated milk
• Butter/Margarine

Preparation

Step 1

Cook the macaroni according to the directions on the box. Then several layers of the ingredients in the following order: noodles, cheese, crackers, butter, noodles, etc. Pour the can of evaporated milk over all the layers.

Bake at 350° for 45 minutes.