CHEESE POTATOES

By

from Lorraine

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  • 8

Ingredients

  • 8 LBS of potatoes
  • 2 stick margine
  • 2 C shredded white cheddar cheese
  • 1 pint sour cream
  • 1 small sour cream
  • 1 finely chopped onion

Preparation

Step 1

Melt Marg
pore over potatoes
spread sour cream
salt & pepper

mix gently

mix most cheese - leave some for the top

bake 40 minutes

pre heat oven 350'

PREP POTATOES:

Boil potatoes firmer than potatoes salad - cool off in refrig.

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