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Ingredients
- Directions:
- 7 oz crab legs (including shells)--do not use imitation crab meat
- 1 stalk celery, coarsly chopped
- 2 T. Vinagrette dressing
- ●Steam crab legs for about 4 minutes.
- ●Remove crab meat from shell and chop.
- ●Toss with celery and dressing.
Preparation
Step 1
Servings:
1 protein
1 vegetable